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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
10/03/2021 |
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Actualizado : |
29/06/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
FERREIRA, G.; CIAPPESONI, G.; CASTELLS, D.; AMARILHO-SILVEIRA, F.; NAVAJAS, E.; GIORELLO, D.; BANCHERO, G.; DE BARBIERI, I. |
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Afiliación : |
GRACIALDA FERREIRA DE FERREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; D. CASTELLS, Secretariado Uruguayo de la Lana, Florida, Uruguay.; F. AMARILHO-SILVEIRA, Universidade Federal do Rio Grande do Sul, RS, Brasil.; ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO GERMAN GIORELLO LEITES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Feed conversion efficiency in sheep genetically selected for resistance to gastrointestinal nematodes |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Animal Production Science, 2021, vol. 61(8), pages 754-760. OPEN ACCESS. doi: https://doi.org/10.1071/AN20121 |
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DOI : |
10.1071/AN20121 |
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Idioma : |
Inglés |
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Notas : |
Article history: Submitted: 24 March 2020 Accepted: 12 February 2021 Published online: 10 March 2021. |
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Contenido : |
Abstract: Context. It has been indicated that there might be an antagonism between selection for gastrointestinal nematode resistance and high productivity and feed conversion efficiency in ruminants. Aims. This study aimed to determine whether genetic selection for resistance to gastrointestinal nematodes would alter the feed intake and feed efficiency of sheep with or without an infection of Haemonchus contortus. Methods. Sixty-seven Corriedale lambs (357 14 days old) derived from flocks genetically selected to be resistant
(n = 29) or susceptible (n = 38) to gastrointestinal nematodes (GIN) were evaluated for individual dry-matter intake (DMI), feed conversion ratio (FCR) and residual feed intake (RFI). Considering bodyweight (BW), GIN line and sires, males were allotted to one of three outdoor pens and females to one of two, each pen being equipped with five automated feeding systems and two automatic weighing platforms to record individual feed intake and BW. Feed (lucerne haylage, crude protein 20.5%, metabolisable energy 9.2 MJ/kg DM) and water were offered ad libitum. The experiment was conducted in two periods. First, animals were maintained worm-free (14 days of acclimatisation and 44 days of records) and then, in Period 2 (42 days), animals were artificially infected with 6000 L3 of Haemonchus contortus. Worm egg counts were recorded on Days 9, 23, 27, 30, 42 post-infection. While DMI, FCR, average daily gain and BW were analysed using a generalised linear model including dams age, pen and GIN line as fixed effects, RFI was analysed including only GIN line. Key results. In both periods, GIN line did not have a significant (P > 0.05) effect on DMI, FCR, RFI, average daily gain or BW. Worm egg count was different (P < 0.05) on Day 23 post-infection (Period 2), being higher in susceptible line. Conclusions. The most important finding of this study is that breeding GIN-resistant animals would not have a negative effect on feed conversion efficiency when evaluated as FCR or RFI in 1-year old lambs fed ad libitum with a high-protein diet. Implications. Breeding for resistance to internal nematodes does not affect feed efficiency or productivity. MenosAbstract: Context. It has been indicated that there might be an antagonism between selection for gastrointestinal nematode resistance and high productivity and feed conversion efficiency in ruminants. Aims. This study aimed to determine whether genetic selection for resistance to gastrointestinal nematodes would alter the feed intake and feed efficiency of sheep with or without an infection of Haemonchus contortus. Methods. Sixty-seven Corriedale lambs (357 14 days old) derived from flocks genetically selected to be resistant
(n = 29) or susceptible (n = 38) to gastrointestinal nematodes (GIN) were evaluated for individual dry-matter intake (DMI), feed conversion ratio (FCR) and residual feed intake (RFI). Considering bodyweight (BW), GIN line and sires, males were allotted to one of three outdoor pens and females to one of two, each pen being equipped with five automated feeding systems and two automatic weighing platforms to record individual feed intake and BW. Feed (lucerne haylage, crude protein 20.5%, metabolisable energy 9.2 MJ/kg DM) and water were offered ad libitum. The experiment was conducted in two periods. First, animals were maintained worm-free (14 days of acclimatisation and 44 days of records) and then, in Period 2 (42 days), animals were artificially infected with 6000 L3 of Haemonchus contortus. Worm egg counts were recorded on Days 9, 23, 27, 30, 42 post-infection. While DMI, FCR, average daily gain and BW were analysed using a generalised linear model ... Presentar Todo |
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Palabras claves : |
FEED CONVERSION EFFICIENCY; GASTROINTESTINAL NEMATODES; NEMATODES. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
https://www.publish.csiro.au/an/pdf/AN20121
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Marc : |
LEADER 03132naa a2200265 a 4500
001 1061810
005 2022-06-29
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1071/AN20121$2DOI
100 1 $aFERREIRA, G.
245 $aFeed conversion efficiency in sheep genetically selected for resistance to gastrointestinal nematodes$h[electronic resource]
260 $c2021
500 $aArticle history: Submitted: 24 March 2020 Accepted: 12 February 2021 Published online: 10 March 2021.
520 $aAbstract: Context. It has been indicated that there might be an antagonism between selection for gastrointestinal nematode resistance and high productivity and feed conversion efficiency in ruminants. Aims. This study aimed to determine whether genetic selection for resistance to gastrointestinal nematodes would alter the feed intake and feed efficiency of sheep with or without an infection of Haemonchus contortus. Methods. Sixty-seven Corriedale lambs (357 14 days old) derived from flocks genetically selected to be resistant (n = 29) or susceptible (n = 38) to gastrointestinal nematodes (GIN) were evaluated for individual dry-matter intake (DMI), feed conversion ratio (FCR) and residual feed intake (RFI). Considering bodyweight (BW), GIN line and sires, males were allotted to one of three outdoor pens and females to one of two, each pen being equipped with five automated feeding systems and two automatic weighing platforms to record individual feed intake and BW. Feed (lucerne haylage, crude protein 20.5%, metabolisable energy 9.2 MJ/kg DM) and water were offered ad libitum. The experiment was conducted in two periods. First, animals were maintained worm-free (14 days of acclimatisation and 44 days of records) and then, in Period 2 (42 days), animals were artificially infected with 6000 L3 of Haemonchus contortus. Worm egg counts were recorded on Days 9, 23, 27, 30, 42 post-infection. While DMI, FCR, average daily gain and BW were analysed using a generalised linear model including dams age, pen and GIN line as fixed effects, RFI was analysed including only GIN line. Key results. In both periods, GIN line did not have a significant (P > 0.05) effect on DMI, FCR, RFI, average daily gain or BW. Worm egg count was different (P < 0.05) on Day 23 post-infection (Period 2), being higher in susceptible line. Conclusions. The most important finding of this study is that breeding GIN-resistant animals would not have a negative effect on feed conversion efficiency when evaluated as FCR or RFI in 1-year old lambs fed ad libitum with a high-protein diet. Implications. Breeding for resistance to internal nematodes does not affect feed efficiency or productivity.
653 $aFEED CONVERSION EFFICIENCY
653 $aGASTROINTESTINAL NEMATODES
653 $aNEMATODES
700 1 $aCIAPPESONI, G.
700 1 $aCASTELLS, D.
700 1 $aAMARILHO-SILVEIRA, F.
700 1 $aNAVAJAS, E.
700 1 $aGIORELLO, D.
700 1 $aBANCHERO, G.
700 1 $aDE BARBIERI, I.
773 $tAnimal Production Science, 2021, vol. 61(8), pages 754-760. OPEN ACCESS. doi: https://doi.org/10.1071/AN20121
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Registro original : |
INIA Tacuarembó (TBO) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
13/11/2015 |
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Actualizado : |
31/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LADO, J.; CRONJE, P.; RODRIGO, M.J.; ZACARÍAS, L. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Resistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper). |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Acta Horticulturae, 2015, no.1079, p. 249-256. |
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ISBN : |
978-94-62610-71-2 |
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ISSN : |
0567-7572 (print) / 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2015.1079.29 |
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Idioma : |
Inglés |
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Notas : |
In: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015 |
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Contenido : |
ABSTRACT
Grapefruits are widely recognized by their extreme sensitivity to develop chilling injury (CI) during postharvest storage at low temperature. Moreover, many cultivars and mutants of grapefruits exhibit important differences in both external and internal coloration, from yellow to deep red, due to a distinctive accumulation of the red carotene lycopene. Thus, in this study the genetic variability in external peel coloration of grapefruits has been used to examine the potential relationship between carotenoid content and composition, and susceptibility to CI. CI increased progressively after 2 weeks storage at 2°C in fruit of the yellow grapefruit ?Marsh? (M) but in the fruits of red cultivar ?Star Ruby? (SR) CI symptoms were exclusively restricted to the yellow areas of the peel. Thus, CI was absent in red peel tissue, even after prolonged cold storage, in which lycopene content was about 14-times higher than in yellow tissue. In addition, SR grapefruits growing under shaded conditions developed an intense external red coloration and accumulated large amount of
lycopene, and were also highly resistant to CI upon subsequent postharvest cold storage. To further explore the mechanisms involved in the resistance to CI induced by lycopene, total antioxidant activity was determined in yellow and red peel tissue of grapefruit, and the potential relationship between carotenoids and the development of CI is discussed. |
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Palabras claves : |
Carotenoids; Chilling-injury; Cold; Grapefruit; Lycopene. |
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Thesagro : |
CAROTENOIDES; CITRUS; DANOS POR HELADA; TORONJA. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02507naa a2200313 a 4500
001 1053865
005 2019-10-31
008 2015 bl uuuu u00u1 u #d
020 $a978-94-62610-71-2
022 $a0567-7572 (print) / 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2015.1079.29$2DOI
100 1 $aLADO, J.
245 $aResistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper).$h[electronic resource]
260 $c2015
500 $aIn: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015
520 $aABSTRACT Grapefruits are widely recognized by their extreme sensitivity to develop chilling injury (CI) during postharvest storage at low temperature. Moreover, many cultivars and mutants of grapefruits exhibit important differences in both external and internal coloration, from yellow to deep red, due to a distinctive accumulation of the red carotene lycopene. Thus, in this study the genetic variability in external peel coloration of grapefruits has been used to examine the potential relationship between carotenoid content and composition, and susceptibility to CI. CI increased progressively after 2 weeks storage at 2°C in fruit of the yellow grapefruit ?Marsh? (M) but in the fruits of red cultivar ?Star Ruby? (SR) CI symptoms were exclusively restricted to the yellow areas of the peel. Thus, CI was absent in red peel tissue, even after prolonged cold storage, in which lycopene content was about 14-times higher than in yellow tissue. In addition, SR grapefruits growing under shaded conditions developed an intense external red coloration and accumulated large amount of lycopene, and were also highly resistant to CI upon subsequent postharvest cold storage. To further explore the mechanisms involved in the resistance to CI induced by lycopene, total antioxidant activity was determined in yellow and red peel tissue of grapefruit, and the potential relationship between carotenoids and the development of CI is discussed.
650 $aCAROTENOIDES
650 $aCITRUS
650 $aDANOS POR HELADA
650 $aTORONJA
653 $aCarotenoids
653 $aChilling-injury
653 $aCold
653 $aGrapefruit
653 $aLycopene
700 1 $aCRONJE, P.
700 1 $aRODRIGO, M.J.
700 1 $aZACARÍAS, L.
773 $tActa Horticulturae, 2015, no.1079, p. 249-256.
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